White Chocolate Chambord - cooking recipe

Ingredients

1 ounce white chocolate liqueur, Godiva
1 ounce raspberry liqueur, Chambord
1 ounce vanilla vodka

Preparation

Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.
Add the liquors and shake well.
Strain into a lovely stemmed glass or serve over ice.
If this is too strong for your taste simply add a bit of cream or milk.