Godiva Brownies - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups granulated sugar (such as Pioneer)
1 1/4 cups packed brown sugar (such as Pioneer)
1 teaspoon vanilla extract
3 tablespoons Godiva white chocolate liqueur
3 eggs
2 cups white chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Grease a 9 x 13 inch pan.
In a small bowl, combine flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
Beat in the eggs, one at a time, then stir in the flour mixture.
Mix in the white chocolate chips.
Spread the batter evenly into the prepared pan.
Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.