Iced White Chocolate Coffee - cooking recipe

Ingredients

8 ounces brewed coffee, cold, strong, fresh brewed French-roast
2 tablespoons white hot cocoa mix (Ghirardelli's)
1 1/2 ounces white chocolate liqueur (Godiva) (optional)
2 scoops French vanilla ice cream, large
2 -4 ice cubes
1 teaspoon instant coffee granules (garnish)
2 teaspoons white chocolate, flaked (garnish)

Preparation

Combine all the ingredients in a blender and blend until smooth.
Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.