White Chocolate Wasabi Cocktail - cooking recipe

Ingredients

1/4 cup vanilla vodka
1/4 cup white chocolate liqueur
6 ounces white chocolate, melted
1/4 cup crushed wasabi peas

Preparation

crush Wasabi World Peas in medium bowl.
Dip cocktail glass rim into melted white chocolate.
place rim of glass into bowl of crushed wasabi peas until it's evenly coated.
place prepared glass into the freezer.
In a shaker, combine vodka, liquor and ice.
shake well.
Pour into previously prepared glasses.