Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish (sprinkle) chocolate shavings into the drink.
Combine Godiva chocolate liqueur and peppermint schnapps in ice-filled rocks glass and stir.
Garnish with mint sprig.
Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
Shake vigorously and pour into the martini glass.
Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.
Chocolate Mousse:
Place the
add 1/3 cup of Godiva liqueur and slowly mix until smooth
Put 1 tablespoon of chocolate liqueur into the bottom of each of 4 parfait glasses or large wine goblets.
Top with a couple of peach slices and a spoonful of ice cream.
Repeat until there are 3 layers of Godiva, peaches, and ice cream.
Top with remaining Godiva and whipped cream.
Pour Godiva into blender.
Add rum, banana and ice cream.
Blend until smooth.
Pour into serving glass.
Garnish with banana slice if desired.
Combine Godiva Original Liqueur, Captain Morgan Parrot Bay Coconut Rum, and Smirnoff Black Cherry Vodka.
Shake with ice and strain into martini glass.
Garnish with chocolate shavings.
ouble boiler.
Stir in chocolate liqueur.
In a large mixing
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
minutes.
Add White Godiva Chocolate Liqueur to the sauce and stir
ell after each addition. Mix chocolate liqueur and peppermint extract into the
Mix all ingredients in a cocktail shaker filled with ice and shake.
Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
Add liquid ingredients to a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled cocktail glass.
Shave chocolate over the top.
Drizzle the chocolate syrup into two martini glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside.
Place the ice into a cocktail shaker. Pour in the vodka, chocolate liqueur, and creme de cacao. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared martini glasses. Garnish with maraschino cherries to serve.
Fill a cocktail shaker with ice; add vodka, cherry juice, triple sec, and chocolate liqueur. Cover the shaker and shake until cocktail is chilled. Strain into a cocktail glass and garnish with a cherry.
Arrange twelve 2-ounce plastic cups on a baking sheet that will fit in the refrigerator.
Empty cherry-flavored gelatin into a bowl; whisk in water slowly until gelatin is dissolved. Mix in vodka and chocolate liqueur.
Pour gelatin mixture into the plastic cups.
Refrigerate gelatin mixture until set, at least 4 hours and preferably overnight.
To Layer: Add Chocolate Liqueur to glass.
Next pour Irish Cream over spoon into glass.
Next pour Vodka over spoon into glass.
If choose blend:
Add all to shaker, then add to glass.
he wax paper.
Melt chocolate squares in a small heatproof
Warm chocolate liqueur in small saucepan.
Cut up bar of chocolate into small