Chocolate Cream Martini - cooking recipe

Ingredients

1 (1 ounce) square semisweet chocolate, melted
3 tablespoons vanilla-flavored vodka
3 tablespoons bailey's irish cream
2 tablespoons half-and-half
1/3 cup coffee-flavored liqueur
1/3 cup chocolate-flavored liqueur

Preparation

Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.