Chocolate Mousse - cooking recipe

Ingredients

1 bar baking chocolate
1/2 c. chocolate liqueur
6 eggs, separated
2 tsp. confectioners sugar
1/2 stick butter

Preparation

Warm chocolate liqueur in small saucepan.
Cut up bar of chocolate into small pieces into blender.
Cut up butter and place in blender.
Pour heated liqueur into blender.
Mix contents thoroughly.
In separate large mixing bowl, stiffen egg whites and gradually add confectioners sugar until mixture is stiff. Place egg yolks in blender; mix.
Put chocolate mixture from blender into bowl with egg whites. With a spatula, fold chocolate mixture until completely blended with egg whites.
Put bowl in refrigerator and chill 4 to 6 hours. Remove and serve.