Chocolate Martini - cooking recipe

Ingredients

sweetened cocoa powder
1 1/2 ounces vanilla vodka, chilled
1 1/2 ounces white Creme de Cacao
1 chocolate Hershey chocolate kiss
godiva chocolate-flavored liqueur

Preparation

Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
Shake vigorously and pour into the martini glass.
Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.