Godiva Liqueur Coupe - cooking recipe

Ingredients

1 cup chocolate liqueur (Godiva)
2 cups fresh peach slices
2 cups vanilla ice cream
1 cup whipped cream

Preparation

Put 1 tablespoon of chocolate liqueur into the bottom of each of 4 parfait glasses or large wine goblets.
Top with a couple of peach slices and a spoonful of ice cream.
Repeat until there are 3 layers of Godiva, peaches, and ice cream.
Top with remaining Godiva and whipped cream.