Remove goat cheese logs from packaging and set aside.
Evenly distribute cranberries on a sheet of parchment paper.
Roll log into the cranberries and wrap with the parchment paper.
Firmly roll wrapped log so cranberries adhere to the cheese.
Place in refrigerator to chill.
Unwrap log 30 minutes before serving.
Serve with your favorite breads or crackers.
Combine curry powder and paprika in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in spice mixture. Wrap in plastic wrap; chill until ready to serve.
Herb Goat Cheese: Substitute 1 tablespoons chopped fresh parsley and 1 teaspoons dried Italian seasoning for curry powder and paprika. Proceed as directed.
Sesame Seed Goat Cheese: Substitute 1 tablespoons toasted sesame seeds and 1 teaspoons pepper for curry powder and paprika. Proceed as directed.
Preheat your oven to 400 degrees.
Pour the drained diced tomatoes onto the center of an oven-safe serving dish (I like to use a glass pie dish). Place the goat cheese log on top of the tomatoes, then spread the pesto on top of the goat cheese.
Place in oven and cook until goat cheese is warmed through and soft to the touch (about 15-20 minutes). Serve with crackers, Italian bread, pita chips, or whatever else you have available.
1. Slice the goat cheese log into 1/2-inch to
Line a clean damp work surface with plastic wrap. Arrange beet slices on top in a small rectangle, overlapping slightly. Spread goat cheese over top then sprinkle with lemon thyme. Season. Use plastic wrap to help roll up into a log. Discard plastic wrap and transfer to a serving platter. Drizzle with honey and sprinkle with extra thyme.
br>3. Beat cream cheese and goat cheese at medium speed with an
Place 1 (4-ounce) log of goat cheese on a serving plate.
pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optional).
Preheat oven to 400 degrees F
Saute chopped garlic in olive oil ( do not brown) in a sauce pot
Add tomato sauce , olives and oregano
Simmer until thickened
Set aside to cool
Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
Place slices in a greased 9 inch casserole alternating sauce and cheese
Season with cracked black peppercorns
Top with bread crumbs
Bake until bubbly and slightly brown about 20 minutes
Serve with garlic bagel chips or garlic crostini.
Slice goat cheese into 6 equal disks
er side. Add 1 slice goat cheese on each burger and broil
Place goat cheese log on decorative plate.
Spoon over chutney.
Serve with crackers.
Slice the goat cheese into four 1/2\" disks. If the cheese crumbles, use
Spread the sunflower seeds on a piece of wax paper. Roll the goat cheese log in the sunflower seeds on all sides and on the ends. You will need to firmly press the seeds into the cheese to make them stick.
Place cheese on serving platter and drizzle honey all over the top. Garnish with any leftover seeds, mint, and the nicest looking berries you can find. Serve with crackers.
nch thick.
Put pesto, goat cheese, and chopped basil in food
Remove from heat.
Combine goat cheese, Parmesan cheese, and cayenne pepper in
ut the Fresh Goat Cheese Log in quarters. Wrap each cheese slice with ham
ours to overnight.
Place goat cheese on a serving plate; spoon
han the diameter of the goat cheese slices) to cut watermelon into
salt and pepper. Arrange the goat cheese rounds on the spinach. Pour
hile).
Sauce: combine yogurt, goat cheese, 1/8 teaspoon salt, and