Marinara Dip With Goat Cheese - cooking recipe

Ingredients

8 ounces goat cheese, Chavrie log
1 tablespoon olive oil
1 teaspoon garlic, Fresh chopped
28 ounces tomato sauce
1 pinch oregano, Dried
2 ounces black olives, can Sliced
1 tablespoon breadcrumbs
cracked black peppercorns

Preparation

Preheat oven to 400 degrees F
Saute chopped garlic in olive oil ( do not brown) in a sauce pot
Add tomato sauce , olives and oregano
Simmer until thickened
Set aside to cool
Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
Place slices in a greased 9 inch casserole alternating sauce and cheese
Season with cracked black peppercorns
Top with bread crumbs
Bake until bubbly and slightly brown about 20 minutes
Serve with garlic bagel chips or garlic crostini.