Goat Cheese With Marinated Roasted Peppers - cooking recipe

Ingredients
    3 Anaheim chile peppers
    1 yellow bell pepper
    1 red bell pepper
    3 tablespoons olive oil
    1 tablespoon white wine vinegar
    2 cloves garlic, pressed
    10 1/2 ounces goat cheese log
Preparation
    Preheat grill to 375 degrees F (190 degrees C) to 400 degrees F (200 degrees C).
    Grill Anaheim chile peppers, yellow bell pepper, and red bell pepper on the preheated grill with the lid open, turning peppers often, until blistered and blackened, 5 to 7 minutes. Transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins, about 10 minutes. Carefully open bag, peel peppers, remove and discard seeds, and chop peppers.
    Combine peppers, olive oil, vinegar, and garlic in a bowl until evenly combined; cover with plastic wrap and chill, 8 hours to overnight.
    Place goat cheese on a serving plate; spoon pepper mixture over goat cheese.

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