Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
mix the mashed potatoes and goat cheese and form a well. Sprinkle
Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.
he gnocchi
Combine the goat cheese, eggs, and a pinch of
edium bowl, combine bacon, goat cheese, romano cheese and 2 tablespoons of chopped
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Remove, and form into a ball. Wrap in plastic wrap and
nead. Shape dough into a ball and leave in a warm
ightly and form into a ball. Coat with the remaining oil
se.
Mix together the goat cheese, extra-virgin olive oil, basil
you should have a tennis ball size mass after squeezing.
pon standing.
Cut the goat cheese into 8 equal pieces, about
roiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll
he goat cheese and tomatoes. If you're preparing the recipe ahead of
Take a ball of goat cheese that fits into the palm of your hand.
Flatten and place a clean red grape in the centre.
Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
Finally, roll the balls in the pistachios and chill for at least half an hour.
To serve slice in half.
Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.
Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.
ime.
Sprinkle half of goat cheese and half of provolone over
ew times I want this recipe or a Chicken Cordon Blue
b>ball, 2-3 minutes.
Remove from heat and stir in goat cheese
ixing bowl, combine the spinach, goat cheese, almonds, breadcrumbs and garlic. Season