Mini Goat Cheese Puffs - cooking recipe

Ingredients

1/2 cup whole milk
1/4 cup unsalted butter, diced
1/4 teaspoon salt
7 tablespoons flour
3 tablespoons crumbled goat cheese
2 eggs
1 teaspoon finely chopped fresh oregano
1/4 cup freshly grated parmesan cheese

Preparation

In saucepan over medium-low heat, combine milk, butter and salt until butter is melted and bubbles form around the edge.
Add flour, and stir vigorously until mixture pulls away from sides of pan and forms a ball, 2-3 minutes.
Remove from heat and stir in goat cheese, 1 egg and oregano until well combined. Add remaining egg and continue to stir until a loose dough is formed.
Using two spoons, filled prepared muffin cups 2/3 full. Sprinkle evenly with Parmesan cheese.
Bake at 400 until puffs have risen and are golden brown, about 12 minutes.