Prim'S Basil-Wrapped Goat Cheese Balls - cooking recipe

Ingredients

5 ounces goat cheese, at room temperature
1/4 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1 pinch sea salt
2 teaspoons ground black pepper
25 large basil leaves
2 teaspoons extra-virgin olive oil, or as needed

Preparation

Stir goat cheese, 1/4 cup olive oil, and lemon juice together in a small bowl; season with salt and black pepper.
Place a spoonful of goat cheese mixture onto each basil leaf. Wrap the basil leaf around the goat cheese to form a ball. Drizzle with olive oil.