move casings from sausages. Break sausage meat into bite-sized pieces
luminum Foil. Grease the foil and set aside.
Heat the
Brown sausage and drain. Mix eggs and milk. Add bread, cheese and sausage. Pour into 8 x 11-inch glass pan (lightly greased) and refrigerate overnight. Bake at 350\u00b0 for 45 minutes. Let stand a few minutes to cool. Serves 8 to 10.
Cook sausage in skillet over low heat. Drain. Mix soup and milk. Stir in crumbled crackers. Layer cracker mixture, corn and sausage in casserole dish, having top layer corn and sausage. Bake at 350\u00b0 for 40 minutes.
Brown sausage in a medium skillet and drain.
Mix eggs, milk, salt and mustard.
Add bread, cheese and sausage.
Pour into 8 x 11-inch glass baking dish that has been lightly greased. Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Remove from oven and let it stand a few minutes before serving.
Yield: 8 to 10 servings.
otatoes into a large pot and cover with salted water; bring
ell in center of potatoes and sprinkle all over with flour
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
b>and continue cutting until all dough has been used.
Bake
Grease a 2 quart casserole.
Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
Heat oven to 350\u00b0F.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.
he ground beef, bread, egg and pine nuts. Season then form
rge bowl with grill seasoning and fennel seeds.
Pile
Cube bread and place in bottom of ungreased 9/13 glass pan. Sprinkle drained sausage and then cheese over bread. Beat eggs, milk and salt. Pour over bread, cheese and sausage, Bake at 350 degrees in preheated oven for 45 inutes to 1 hour until slighly browned on top.
Preheat the oven to 400\u00b0F. Grease an oven safe serving dish. Heat the oil in a frying pan and fry the sausages, turning, until browned. Remove from the pan and drain on paper towels.
In a bowl, beat the cream and eggs together. Stir in the marjoram and nutmeg and season to taste.
Slice the sausages and place in the dish along with the bread and apples. Pour over the egg mixture and sprinkle with the cheese and hazelnuts. Bake for 35-40 mins, until the cheese is golden and bubbling. Garnish with marjoram.
edium-low heat. Add onion and garlic and cook, stirring occasionally until
iddle rack.
Combine broccolini and one tablespoon olive oil in
In a large bowl, toss together squash, 2 tablespoons of the oil, sage, thyme, salt and pepper. Spread onto a baking sheet and bake at 425 until squash is tender, about 30 minutes.
Toss gnocchi with one tablespoon of the oil Spread onto a second baking sheet and bake until heated through and a bit crusty, about 15 minutes.
Meanwhile put remaining oil in pan and saute onion. Remove from heat and toss with squash, gnocchi and wine. Cook, stirring, until wine reduces slightly 3-5 minutes.
Preheat oven to 350\u00b0F.
In a large skillet, heat oil over medium heat. Cook celery, onion, kale and apples for 5 mins, or until tender. Transfer to a large mixing bowl along with herbs, bread and sausage. Whisk together broth and eggs then pour over stuffing. Season. Transfer to greased baking dish and cover with foil.
Bake stuffing for 40 mins, or until heated through. Remove foil during last 10 mins.
e onion, mushrooms, and brown sugar. Cook and stir until the
Heat the olive oil in a heavy saucepan and saute the onion and sausage for about 2 minutes.
Add the garlic and paprika and continue to cook for 3 minutes, or until the onion is translucent and the sausage is cooked.
Add the water, salt, pepper, and bay leaves.
Cover and bring to a boil.
Add the beans and rice and stir to make sure that all the ingredients are well mixed.
Cover and simmer over low heat for about 35 minutes.
Remove the bay leaves.
Serve hot.