Eggs And Sausage Bake - cooking recipe

Ingredients

1 lb. sausage
6 eggs
6 slices bread, cubed
1 tsp. dry mustard
2 c. milk
1 tsp. salt
1 c. grated Cheddar cheese

Preparation

Brown sausage and drain. Mix eggs and milk. Add bread, cheese and sausage. Pour into 8 x 11-inch glass pan (lightly greased) and refrigerate overnight. Bake at 350\u00b0 for 45 minutes. Let stand a few minutes to cool. Serves 8 to 10.