ut out the cookies with Christmas Cookiecutters.
Put Cookies onto greased baking
s letters and snowflakes). Place cookies on prepared trays and bake
o blend. Mix in crystallized ginger. Using electric mixer, beat brown
an use the exact same recipe for the crust, but you
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking
edium bowl stir together flour, ginger, apple pie spice, cloves, cardamom
Boil together sugar, molasses and Crisco.
Cool and add eggs, spices and salt.
Add baking soda to warm water, then mix all ingredients together.
Let stand overnight or freeze for future use.
Roll about 1/4-inch thick.
Bake at 350\u00b0 for 10 minutes. Makes 10 to 15 dozen.
Easy to roll out; great for Christmas cookies.
uice, almonds, baking powder, cinnamon, ginger, black pepper, allspice, and cloves
ut out with your favorite Ginger Man cookie cutter.
Transfer
Mix together thoroughly shortening, sugar, egg and molasses. Sift together and stir in flour, soda, salt, cinnamon and ginger. Chill dough.
Roll out 1/4-inch.
Place 1-inch apart on lightly greased baking sheet.
Bake until golden brown.
Bake at 375\u00b0 for 8 to 11 minutes.
Makes 5 dozen cookies.
Helpful Hints:
Cover your board to roll your cookies on. Cover your rolling pin with a rolling pin sock.
This helps keep the dough from sticking.
This yields 7 pounds cookies.
Mix
together
the
first 4 ingredients.
Sift together the flour, soda, cinnamon, ginger and cloves.
Add to molasses mixture.
Beat
well.
Store
in refrigerator 2 hours or overnight.
Roll
into walnut size balls.
Roll in sugar.
Bake at 350\u00b0 for 8 to 10 minutes.
Makes 6 to 8 dozen cookies.
Mix all the ingredients and then all the flour to make a medium stiff dough.
Let stand overnight in a cold place or refrigerator.
In the morning shape into 6 or 8 balls and roll out ball in rectangular shape and cut diagonally with spatula or fork shaped cookies.
Roll cookie dough thin for crisp cookies and roll thicker for soft cookies.
Mix 1 egg in small dish with fork.
Dip fork in beaten egg and make tine marks across top of each cookie. Place on cookie sheet and bake at 375\u00b0 for 8 to 10 minutes.
Sift flour, cinnamon, and ginger together in a large bowl.
cloth) evenly before rolling out cookies. Bake on a greased cookie
Heat molasses to boiling in saucepan deep enough for mixing dough.
Remove from heat.
Stir in shortening and baking soda. Sift in flour, baking powder and spices.
Mix well.
Chill.
Roll out dough 1/8-inch thick on lightly floured board.
Cut into desired shapes.
Place on lightly greased baking sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool slightly before removing from cookie sheet.
Decorate with ornamental frosting.
Makes 3 dozen cookies.
Cream butter and sugars.
Add egg and molasses.
Beat until fluffy.
Add dry ingredients.
Stir in oats.
Roll out on a floured board.
Not too much flour.
Cut into Christmas shapes. Bake on a greased cookie sheet for 10 minutes at 350\u00b0.
ombined. Sift flour, baking soda, ginger and cinnamon over butter mixture
ags and discard. Add the Ginger Simple Syrup, lemon juice, and
We like these, so double the recipe.
Chill in refrigerator. Make into balls (about walnut size or smaller).
Roll in white sugar.
Place far apart on a cookie pan.
Cool some before removing them.
Keep closed in tight container for soft cookies.