Ginger Crinkles Cookies - cooking recipe

Ingredients

3/4 c. Crisco or other
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. soda
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger (little more)

Preparation

We like these, so double the recipe.
Chill in refrigerator. Make into balls (about walnut size or smaller).
Roll in white sugar.
Place far apart on a cookie pan.
Cool some before removing them.
Keep closed in tight container for soft cookies.