Ingredients
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1 c. butter
1 egg
1/2 c. sugar
3 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. ginger
1 c. oats
1/2 c. brown sugar, firmly packed
1/4 c. molasses
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. nutmeg
Preparation
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Cream butter and sugars.
Add egg and molasses.
Beat until fluffy.
Add dry ingredients.
Stir in oats.
Roll out on a floured board.
Not too much flour.
Cut into Christmas shapes. Bake on a greased cookie sheet for 10 minutes at 350\u00b0.
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