medium bowl, combine the beef slices, 1 tablespoon of the
killet with cooking spray. If beef roast comes in netting or
Combine beef, cornstarch and 1 tbsp fish
ixture.
Toss in beef and stir to coat.
rying pan on medium. Add beef. Cook 8 to 10 minutes
ver high heat. Stir-fry beef for 1-2 mins, until
Combine beef, ginger, soy sauce, onion, and sugar. Add small amount of water (not quite covering meat) and slow boil for 45 minutes in covered pan. Then add carrots and continue cooking an additional 45 minutes. Add mushrooms after carrots are cooked, just long enough for them to heat up. Add more water as needed. Just before serving mix 3-6 tsp cornstarch with a little cold water and add to meat mixture to thicken. Bring to boil and serve over hot rice.
Cut beef into matchstick strips, cutting along
ub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper
nd heat. Put shallots and ginger on an aluminum foil-lined
Slice beef thin against grain.
Coat
Combine beef and cornstarch in a large
In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
Add in the cubed beef; seal bag and turn to coat beef well.
place in the fridge for a minumum of 8 hours or overnight (overnight is better).
When ready to grill, drain the marinade and discard.
Skewer beef, pineapple chunks and veggies in an alternating pattern.
Grill over hot coals for about 18-20 minutes.
ornstarch mixture.
Toss in beef and stir to coat.
illet with cooking spray. If beef roast comes in netting or
Cook beef until brown; drain.
Add gravy, ginger, salt and pepper to beef.
Simmer for 10 minutes or until meat is tender. Place into serving bowl.
Garnish with green onions on top.
Serve with white rice.
b>ginger and garlic; cook 1 minute.
Add 1/2 of beef
Thaw pea pods.
Partially freeze beef.
Thinly slice across the grain into bite-size strips.
For sauce, combine sherry, soy sauce, cornstarch, ground ginger (if using) and 1/3 cup water. Set aside.
Stir beef and eggs together in a
licing. Trim fat from beef. Thinly slice beef across the grain into