Crispy Ginger Beef - cooking recipe

Ingredients

1 lb flank steak or sirloin steak, sliced into narrow strips
3/4 cup cornstarch
1/2 cup water
2 eggs
1 large carrot, julienned
3 green onions, chopped
1/4 cup fresh ginger, minced
5 cloves garlic, minced
canola oil
3 tablespoons soy sauce
4 tablespoons rice vinegar
1 tablespoon sesame oil
1/2 cup sugar

Preparation

Place cornstarch in a large bowl.

Add water gradually while whisking.

Beat eggs into cornstarch mixture.

Toss in beef and stir to coat.

Pour 1 inch of oil into pan (I used a pot, it helps cut down on splashes), heat until boiling hot, but not smoking.

Add a quarter of the beef to the oil.

Separate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.

Repeat until all the beef is cooked.

Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.

Stir fry briefly over high heat.

Combine last 5 ingredients and add to vegetable mixture.

Bring to a boil and then add beef.

Heat through and serve immediately.