Crispy Ginger Beef - cooking recipe

Ingredients
    1 lb flank steaks or 1 lb sirloin steak, sliced into narrow strips
    3/4 cup cornstarch
    1/2 cup water
    2 eggs
    1 large carrot, julienned
    3 green onions, chopped
    1/4 cup fresh ginger, minced
    5 garlic cloves, minced
    canola oil
    3 tablespoons soy sauce
    4 tablespoons rice vinegar
    1 tablespoon sesame oil
    1/2 cup sugar
    3 teaspoons crushed red pepper flakes, to taste
Preparation
    Place cornstarch in a large bowl.
    Add water gradually while whisking.
    Beat eggs into cornstarch mixture.
    Toss in beef and stir to coat.
    Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
    Add a quarter of the beef to the oil.
    Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
    Repeat until all the beef is cooked.
    Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
    Stir fry briefly over high heat.
    Combine last 5 ingredients and add to vegetable mixture.
    Bring to a boil and then add beef.
    Heat thorough and serve immediately.

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