Dust the inside of a cooking bag with flour.
Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
Tie bag securely.
Puncture 4 small holes about 4 inches apart in top of bag.
Place bag in shallow roasting pan.
Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
World's Best Recipes.
ay leaves. Put the of pork in a deep baking dish
Mix flour, salt, pepper and bread pork chops, then saute in skillet with butter to slightly brown both sides (1 to 2 minutes). In large pot, add water, soup mix, onion and beer.
Bring to simmer.
Then add breaded pork chops.
Simmer on low for 45 minutes to 1 hour.
Thicken with flour or cornstarch and serve over rice or noodles.
edium heat, cook sausages and pork chops, in batches, until browned
Toss pork with flour to coat.
Heat oil in a large skillet on high heat.
Add pork and stir-fry about 3 minutes until browned. Remove from skillet and set aside.
Reduce heat to medium.
Add lemon juice, honey and soy sauce to pan drippings.
Simmer about 10 minutes until slightly thickened, stirring often.
Add snow peas, onions and pork.
Cook about 2 minutes more or until peas are crisp-tender.
Makes 4 servings.
Serve on a bed of hot, fluffy rice.
o mix.
Add the pork chops and shake lightly to
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.
Trim fat from pork chops and remove bones.
Mix egg with onion, parsley, salt and pepper.
Dip chops in mixture, then in bread crumbs, coating them well.
Melt butter in skillet.
Saute chops over low heat.
Turn over until browned on both sides and cooked through.
Salt and pepper pork chops.
Fry or bake until done.
Place in casserole dish and add celery flakes and parsley flakes.
Mix envelope of Hunter sauce with 2 cups of water.
Stir until completely dissolved.
Pour over meat and simmer about 30 minutes at 350\u00b0.
Serves 3 to 6.
cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.
meat mallet pound each pork chop until they are roughly
p olive oil. Sprinkle the pork generously with salt and brush
Grind veal and pork 3 times.
Chop suet fine.
Combine the meat with suet, cream, chives, onion, and seasonings.
Mix smoothly.
Stuff into sheep casings.
Tie in 4 or 5-inch lengths.
Cover with hot water.
Bring to a boil, then lower and heat and simmer 15 minutes.
Serves 10 or more.
Luchow's German Cookbook.
shallow bowl for dipping pork chops.
Create special bread
R MORE.
LUCHOW'S GERMAN COOKBOOK.
n the refrigerator.
Some recipes call for the dough to
Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.
iece of lean bacon or pork to the cabbage to improve
ver medium-high heat. Dip pork steaks in egg, then coat
allspice berries. Add the pork knuckles, 2 diced onions and