German Silesian Pork And Dried Fruit (Schlesisches Himmelreich) - cooking recipe

Ingredients

1 tablespoon flour
2 lbs rolled boneless pork
1 cup dried apricot
1 cup dried pitted prunes
1/4 cup granulated brown sugar
1/2 cup dry white wine
roasting bag

Preparation

Dust the inside of a cooking bag with flour.
Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
Tie bag securely.
Puncture 4 small holes about 4 inches apart in top of bag.
Place bag in shallow roasting pan.
Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
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