German Style Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
1 c. flour (cornstarch and/or extra flour to thicken)
1 large onion, sliced
1 pkg. Lipton onion soup mix
1 (8 oz.) beer (preferably German style)
4 c. water
salt and pepper to taste
butter to saute chops

Preparation

Mix flour, salt, pepper and bread pork chops, then saute in skillet with butter to slightly brown both sides (1 to 2 minutes). In large pot, add water, soup mix, onion and beer.
Bring to simmer.
Then add breaded pork chops.
Simmer on low for 45 minutes to 1 hour.
Thicken with flour or cornstarch and serve over rice or noodles.