Place stewing beef in a crock-pot.
Add potato salad on top of meat.
Do not mix.
Cook in crock-pot all day on low.
Serve with a vegetable and/or a salad.
Fry bacon until crisp. Set aside.
Dissolve yeast in potato water.
Add sugar, salt, margarine and egg.
Stir with dough hook in mixer.
Add enough flour to make thick enough to knead.
Add raisins.
Turn onto floured board and knead for 5 minutes.
Divide in half and roll each half to 1-inch thick circle.
Place in greased pie pan.
Cover loosely with plastic wrap and let rise in refrigerator.
Heat oven to 375\u00b0F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
then drain the liquid, leaving potato starch at the bottom of
Heat oven to 375\u00b0F.
Spray 13x9-inch glass baking dish with nonstick cooking spray.
In large bowl, combine potatoes and sauerkraut; toss to mix.
In medium bowl, combine soup and half and half; blend well.
Add soup mixture to potato mixture; mix well.
Pour potato mixture into sprayed baking dish.
Sprinkle with paprika.
Arrange sausage pieces over potato mixture, pressing lightly into mixture.
Bake at 375\u00b0F for 45 to 50 minutes or until bubbly and potatoes are tender.
Fry bacon in a large skillet until crisp.
Remove and set aside. Drain, leaving only about 2 to 3 tablespoons of drippings. Cook onion until tender. Stir in flour and blend well. Add vinegar and water. Cook and stir until bubbly and slightly thickened.
Add sugar and stir until dissolved.
Crumble bacon gently. Stir in bacon and potato slices to lightly coat. Serve warm. Yields 6 to 8 servings.
minutes.
Mix in potato flakes. Remove from heat, and
Combine first 6 ingredients in large bowl.
In small saucepan, cook over medium heat the vinegar, water and cornstarch until thickened.
Pour over potato mixture and mix well.
Serve hot or cold.
nd thickens.
Pour over Potato mixture.
Let stand for
Combine ingredients, except bacon and sour cream.
Cook on Low 8-10 hours or High 4-5 hours.
Remove bay leaf, use potato masher to mash ingredients.
Add bacon, sour cream; whisk and serve.
cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.
re done.
While the potato mixture is cooking, brown the
br>Meanwhile rice or grate potato using the fine grater into
be generous.
With a potato peeler, shave chocolate bar over
ight gravy or with a German Potato Salad.
emon juice. Mix into the potato along with the sausage and
nd cooled.
eggs (some recipes separate the eggs and beat
time, then add mashed potato, baking powder and 1/2
he mixture with the grated potato (or corn flour mixed with