In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Preheat oven to 375.
In large saucepan over medium heat, melt lard, sugar and honey together. Set aside to cool.
Whip eggs thoroughly. Slowly add ginger and vanilla.
Mix in cooled honey mix slowly to temper the eggs.
Slowly add in baking soda and flour mixing thoroughly.
Place by spoonfuls on cookie sheet.
Bake for about 10-12 minutes or until golden brown.
Cream together butter and honey.
Add beaten eggs, vanilla,
mall bowl, mix the mustard, honey, mayo and dried onion flakes
ngredients.
Slowly heat up honey and sugar on a low
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
large saucepan, bring the honey, sugar, and water to boil
If a recipe calls for ground cardamom, it
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
br>Heat evaporated milk, water, honey, and butter until warm (105
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
Heat sugar, Crisco, honey and molasses in pan until shortening is melted.
Cook over low to medium heat and stir to prevent scorching or crystallizing.
Toss pork with flour to coat.
Heat oil in a large skillet on high heat.
Add pork and stir-fry about 3 minutes until browned. Remove from skillet and set aside.
Reduce heat to medium.
Add lemon juice, honey and soy sauce to pan drippings.
Simmer about 10 minutes until slightly thickened, stirring often.
Add snow peas, onions and pork.
Cook about 2 minutes more or until peas are crisp-tender.
Makes 4 servings.
Serve on a bed of hot, fluffy rice.
Preheat oven to 350\u00b0.
Mix honey and sugar; add butter.
Sift and add 2 c. flour, enough to make a semi-liquid dough.
Add baking powder and soda, then almonds, peels and spices.
Then stir in 1 1/2-2 more c. flour.
Dough should now be sticky to the touch.
onsistency.
Serve with Honey Cream.
Honey Cream: Mix ingredients from
or until golden brown.
Honey Mustard instructions:
Combine all
alt.
Heat evaporated milk, honey and butter until very warm
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.