German Honey Bread (Baked In A Loaf Pan) - cooking recipe

Ingredients

250 g honey
200 g sugar
1/4 liter milk
500 g flour
1 1/2 tablespoons baking powder
3 tablespoons baking cocoa
1 teaspoon allspice
1 teaspoon cardamom
1 teaspoon cinnamon
lemon rind

Preparation

Preheat the oven to 350\u00b0F.
Grease a bread pan.
Stir together all dry ingredients.
Slowly heat up honey and sugar on a low flame.
Then add milk while stirring honey mixture.
Heat up but do not boil.
Now add the warm liquid honey/milk mixture to the dry ingredients and stir well.
Put it all into the greased bread pan.
Bake at 350 F for approximately 40 minutes.
Turn off the oven and leave cake in for another 5 - 10 minutes.
Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist.