he recipes in this collection.
Makes 22-23 cups cookie mix
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
rounded tablespoonful of the cookie dough on each oblaten, spreading
n bottom side of one cookie. Place bottom side of a
Cream butter and sugars by hand.
Add egg yolk and mix. Gradually add flour.
Add vanilla and mix well.
Take a teaspoonful of dough and roll into a ball; flatten into 1 1/2-inch circle. Place on an ungreased cookie sheet 2 inches apart.
Add pecan halves.
Bake at 350\u00b0 for 10 to 12 minutes, or until edges are golden.
Do not overbake.
Yields 4 dozen cookies.
Preheat oven to 350 degrees F (180 degrees C).
Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
Bake for 25 minutes. Let cool.
Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.
200 degrees C). Line 2 cookie sheets with parchment paper.
hem on waxed paper-lined cookie sheets in a single layer
our hands scoop out some cookie dough and press an oreo
nd cooled.
eggs (some recipes separate the eggs and beat
Place sugar, evaporated milk and butter in saucepan; bring to boil for 9 minutes, stirring constantly.
In large bowl mix German sweet chocolate, chocolate chips, Marshmallow Creme and vanilla. Pour milk mixture over chocolate and Marshmallow Creme.
Mix until chocolate is completely melted.
Add nuts.
Pour into greased pans and chill 12 to 24 hours.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
hickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking
Heat oven to 350\u00b0.
In large bowl, combine all ingredients. Blend well.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until set.
Cool 1 minute; remove from cookie sheets.
Makes 4 1/2 dozen cookies.
inches apart on ungreased cookie sheet. Make indentation in center
Cream butter and sugar.
Sift flour, salt and baking powder together.
Add flour mixture to butter and sugar along with eggs, milk and vanilla; mix well.
Chill dough about one hour.
Roll very thin and use a tin can to cut out cookie shapes.
Bake on greased cookie sheet at 425\u00b0 for 8 to 10 minutes.
Sprinkle baked cookie with a little sugar.
Yields 6 to 7 dozen.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Preheat oven and cookie sheet to 400\u00b0.
Bake pie on cookie sheet.
In large saucepan, melt chocolate and margarine. Gradually add milk and coconut.
Mix well.
Pour in pie crust. Bake 40 minutes at 400\u00b0.
Cool completely.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
inches apart on ungreased cookie sheet. Using your finger, make