Holiday Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
5 Tbsp. butter
2 pkg. German sweet chocolate
2 (6 oz.) pkg. chocolate chips
1 pt. Marshmallow Creme
1 tsp. vanilla
2 c. nuts

Preparation

Place sugar, evaporated milk and butter in saucepan; bring to boil for 9 minutes, stirring constantly.
In large bowl mix German sweet chocolate, chocolate chips, Marshmallow Creme and vanilla. Pour milk mixture over chocolate and Marshmallow Creme.
Mix until chocolate is completely melted.
Add nuts.
Pour into greased pans and chill 12 to 24 hours.