Ingredients
-
1 c. butter, softened
1/2 c. light brown sugar
1/2 c. white sugar
1 egg yolk
2 c. flour
1 tsp. vanilla
4 doz. pecan halves
Preparation
-
Cream butter and sugars by hand.
Add egg yolk and mix. Gradually add flour.
Add vanilla and mix well.
Take a teaspoonful of dough and roll into a ball; flatten into 1 1/2-inch circle. Place on an ungreased cookie sheet 2 inches apart.
Add pecan halves.
Bake at 350\u00b0 for 10 to 12 minutes, or until edges are golden.
Do not overbake.
Yields 4 dozen cookies.
Leave a comment