br>If you're having fried potatoes, that's it. Just
In saucepan, cook onion and green pepper in margarine until tender, but not brown; blend in cream of chicken soup and milk. Remove from heat; add the 1/2 cup shredded cheese.
Stir until cheese melts.
Stir in chicken and carrots.
Pour chicken mixture into 12 x 7 1/2 x 2-inch baking dish; arrange frozen fried potato nuggets atop casserole.
Bake at 375\u00b0 about 35 minutes.
Sprinkle additional shredded cheese atop casserole, return casserole to oven just until cheese melts, about 2 minutes more.
Makes 6 servings.
Make sure that your German fries have been made from
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
sing a spatula, pat the potato mixture into the skillet, leaving
d slice a medium-sized potato into thin concentric circles.
Cook potatoes whole.
Drain and cool.
Peel, cut up in small cubes.
Add bacon and bacon drippings, salt, sugar, onions, pepper and 1 cup endive.
Combine mayonnaise or sour cream, vinegar and milk or water.
Gently stir in potato mixture.
Just before serving, add second cup endive.
Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches.
Cut into 1 1/2-inch squares.
Melt margarine in frying pan over medium heat.
Fry squares on both sides until browned, about 1 to 2 minutes on each side.
Serve hot with confectioners' sugar, syrup or preserves.
asserole with the Cheddar, fontina, fried potato and egg. Cook under the
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Bake potatoes until tender.
Cut potatoes in half lengthwise. Scoop out the inside, leaving a thin layer of potato.
Place skin side up on a pan and let dry, 1 hour.
oil. Serve immediately with the Fried Potato Cake or mashed potatoes.
In a skillet over medium heat, fry the potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble the eggs as desired. For each sandwich, arrange half the potato slices on one slice bread, top with half the eggs and one slice of cheese. Spread mayonaise on remaining bread; place over cheese. Makes 2 sandwiches.
We toasted the bread and salt & peppered the eggs.
Combine the first 5 ingredients and beat until fluffy in a large bowl.
Season if necessary.
Spoon into a 9 x 9-inch baking dish.
Sprinkle potato sticks on top.
Bake at 350\u00b0 for 35 minutes.
Serves 4 to 6 people.
roperly cook the potato slices.
Dip the potato slices into the
Peel potato skins thicker than usual.
Wash, dry and then fry in hot oil.
Drain well on paper towels.
Sprinkle with salt, pepper and a heavy coating of Parmesan cheese.
Cut potato
in\tstrips and onions in strips; sprinkle a little sugar
over
them.\tLet
stand
10 minutes.
Put enough Carnation milk over them to moisten real good.
Put flour over and mix well.
Put\tin
deep oil and cook until golden brown. Drain on paper towel.
Cajun Spices.
Add all ingredients and mix well.
Place in container.
Store left over.
Pork Chops.
Pour approximately 6 cups of oil in deep dish pan.
Heat to 350 degrees F.
Sprinkle Cajun spices, to your taste, over pork chops.
Spread a handful of potato chips onto your work area.
Lay pork chop on top chips.
Press pork chop into potatoe chips, covering completely.
Turn chop and repeat.
Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.
br>In another bowl, mix potato flakes and the rest of
br>Once the potatoes are fried to your liking, add the