nd cooled.
eggs (some recipes separate the eggs and beat
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Cream butter and sugars together.
Add eggs and oil and gradually add in dry ingredients.
Roll dough into small balls and flatten on cookie sheet with a glass which has been buttered or greased and dipped in sugar.
A crystal glass makes a pretty design; colored sugar also makes them pretty.
Bake at 350\u00b0 for approximately 10 minutes, until slightly brown.
Yield: 4 to 6 dozen, depending on size.
Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
(Do not underbake.)
Cool in pans for 15 minutes; remove and cool on racks.
Fill with Easy Coconut-Pecan Filling.
he recipes in this collection.
Makes 22-23 cups cookie mix
Heat oven to 350\u00b0.
In large bowl, combine all ingredients. Blend well.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until set.
Cool 1 minute; remove from cookie sheets.
Makes 4 1/2 dozen cookies.
inches apart on ungreased cookie sheet. Make indentation in center
Cream butter and sugar.
Sift flour, salt and baking powder together.
Add flour mixture to butter and sugar along with eggs, milk and vanilla; mix well.
Chill dough about one hour.
Roll very thin and use a tin can to cut out cookie shapes.
Bake on greased cookie sheet at 425\u00b0 for 8 to 10 minutes.
Sprinkle baked cookie with a little sugar.
Yields 6 to 7 dozen.
Grease a 9 x 13-inch pan.
Layer with nuts and coconut, that have been mixed together.
Mix German chocolate cake according to box directions and pour on top of nuts and coconut.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Preheat oven and cookie sheet to 400\u00b0.
Bake pie on cookie sheet.
In large saucepan, melt chocolate and margarine. Gradually add milk and coconut.
Mix well.
Pour in pie crust. Bake 40 minutes at 400\u00b0.
Cool completely.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
inches apart on ungreased cookie sheet. Using your finger, make
rounded tablespoonful of the cookie dough on each oblaten, spreading
n wire racks.
Prepare Cookie Filling: In large mixing bowl
e creamy and easy to spread.
Line a cookie sheet with
ver one side of a cookie and place another on top
Heat oven to 350\u00b0.
Combine all cookie ingredients except nuts and sugar; blend well.
Stir in nuts, let stand 5 minutes.
Drop by rounded teaspoonfuls into sugar; gently toss until sugar-coated and place 2 inches apart on ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool and frost with chocolate frosting.
Heat oven to 350\u00b0.
In a large bowl, combine all the ingredients; blend well.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake for 8 to 10 minutes or until set.
Cool 1 minute before removing from cookie sheet.