Sift sugar and flour together into bowl.
Put margarine, shortening, cocoa and water in saucepan. Bring to rapid boil and pour over sugar and flour mixture.
Mix well. Add rest of ingredients and mix well.
Pour into greased 11 x 16-inch pan. Bake 20 to 30 minutes at 400\u00b0 until a toothpick comes out clean or cake begins to pull away from sides of pan.
Ice with Funeral Cake Icing while cake is hot.
Serve with cool.
Soothing at funeral luncheons or anytime.
little crunch in your hotdish I break up some tortilla
Brown the hamburger with the onion.
After the hamburger is cooked, add the rest of the ingredients. Heat until warm enough to eat. If it's too thick, you can add water so that it's the consistency that you like.
We like to eat this hotdish on bread, with parmesan cheese sprinkled on top!
Cook macaroni as on package.
Brown beef with onions and seasonings, drain.
Add tomato paste and beans, stir well, make sure not to leave lumps of tomato paste.
Stir in drained macaroni.
If hotdish is dry, add a little water until desired consistency. This will depend on how well drained the macaroni was.
Place cooked broccoli spears in greased 9x13 dish.
Place cooked chicken on top of broccoli in bite-sized pieces.
Combine other ingredients and pour over this base.
Sprinkle with cheese.
Cover hotdish with bread crumbs.
Bake at 350\u00b0F for 25-30 minutes.
Note: This goes well with rice, and I usually serve it with grape juice.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to
om/ For more indonesian cuisine recipes.