Place your jello shot cups on a cookie sheet (
armalade, etc).
Make the jello according to package instructions (with
Spray cookie sheet or molds with cooking spray.
Mix boiling water and jello in bowl until all is dissolved.
Pour into pan or mold.
Refrigerate until cool.
You can also use cookie cutters to cut into shapes or cut into squares.
Keep refrigerated.
Start jello according to the box.
Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
Blend all in the food processor.
Set in mold.
Unmold and plate before serving.
Be ready for there to be settling of the ingredients, that's part of the fun.
Combine jello with boiling water and stir till dissolved.
Add Pineapple Juice and rums.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
o a boil and add Jello. Bring back to a boil
Dissolve 1 package Jello into the boiling water.
Once dissolved and the cup of vodka.
Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
After pouring drop a gummy bear into each shot.
Let set in the refrigerator.
o pour it into the shot cups.
First boil the
Strawberry: Boil water, add jello and stir until completely dissolved.<
Bring Red Bull just to a boil, then remove from heat.
Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
. Bake cake mix according to package directions.
Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
Let cake and Jello cool.
Prick cake all over with a fork.
Pour Jello mixture over cake; refrigerate 1 hour.
Beat pudding and milk.
Add vanilla and syrup.
Fold in Cool Whip.
Spread on cake and chill.
Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.
pan.
Mix 1 box jello and 1 package gelatin with
Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.
Mix jello as directed.
Dissolve Kool-Aid and sugar in 1 quart water.
Mix with jello and add pineapple juice.
Place in refrigerator.
Just before serving, mix with ginger ale.
This is a \"fun\" drink for a teenage party.
Lime sherbet can be floated in punch bowl with green or red cherries for decoration.
Makes 36 servings.
Pour package of Jello mix into bowl. Add 1 cup boiling water. Stir to dissolve. Stir in vodka. Pour mixture into mold or pan. Freeze until firm. Cut into individual servings or use individual disposable shot cups (available at party stores). Keep refrigerated until ready to serve.
b>shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello
In a medium bowl, combine the gelatin and the sugar.
In a small saucepan, bring water to a boil.
Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
Cut the lychees in half and place 1 half in each cup.
Pour the gelatin mixture into the cups.
Refrigerate until set.
Combine jello with boiling water and stir till dissolved.
Add cold water and rum.
Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Mix 2 1/2 cups cold water with Knox; set aside (cold mixture). Mix jello, boiling water and sugar in saucepan; bring just to a boil and add cold mixture.
Add 1 cup cold water; stir well and pour in a 9 x 13-inch pan.
Refrigerate approximately 3 hours. Cut into blocks or use cookie cutters for fun shapes.
Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
Enjoy! -- \"Please Drink Responsibly\".