Spray cookie sheet or molds with cooking spray.
Mix boiling water and jello in bowl until all is dissolved.
Pour into pan or mold.
Refrigerate until cool.
You can also use cookie cutters to cut into shapes or cut into squares.
Keep refrigerated.
Start jello according to the box.
Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
Blend all in the food processor.
Set in mold.
Unmold and plate before serving.
Be ready for there to be settling of the ingredients, that's part of the fun.
o a boil and add Jello. Bring back to a boil
pan.
Mix 1 box jello and 1 package gelatin with
Mix jello as directed.
Dissolve Kool-Aid and sugar in 1 quart water.
Mix with jello and add pineapple juice.
Place in refrigerator.
Just before serving, mix with ginger ale.
This is a \"fun\" drink for a teenage party.
Lime sherbet can be floated in punch bowl with green or red cherries for decoration.
Makes 36 servings.
Mix 2 1/2 cups cold water with Knox; set aside (cold mixture). Mix jello, boiling water and sugar in saucepan; bring just to a boil and add cold mixture.
Add 1 cup cold water; stir well and pour in a 9 x 13-inch pan.
Refrigerate approximately 3 hours. Cut into blocks or use cookie cutters for fun shapes.
Dissolve 1 package Jello in 1 cup boiling water;
Combine cottage cheese, fruit cocktail (drained) and powdered jello. Mix well.
Lightly fold in Cool Whip with a spoon until all is mixed.
Chill for 2
hours before serving.
Enjoy!
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
n small amounts of Mai Fun noodles and watch them puff
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
ntil firm.
Mix first Jello packet with 1/2 cup
nough that there are no recipes, or it is hard to
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
Preheat oven to 375\u00b0.
In a small bowl, combine flour, salt and baking soda. Set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
Beat in eggs. Gradually add flour mixture. Stir in large fun chips. Spread batter in greased and floured 15 x 10-inch pan. Sprinkle top of batter with the mini fun chips.
Bake at 375\u00b0 for 20 minutes until golden brown.
Let cool before cutting.
Makes 35 (2-inch) squares.
Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.
Add the rest of the ingredients and put in a mold or any pretty glass dish.
Remember, do not drain pineapple.