Mix milk, sugar and salt together in a saucepan. Heat to boiling at medium heat. Cook for 5 minutes, stirring constantly. Remove from heat. Add the marshmallows, chocolate chips, vanilla and nuts. Stir 1 to 2 minutes until the marshmallows are melted. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares!
Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.
tter, butter flavor, and nuts without scraping the sides of the
edium heat, without stirring.
Remove from heat.
Add marshmallows, chocolate
nd marshmallows melt.
Bring to a boil.
Cook, without stirring
nk.
Seed by adding, without stirring, the vanilla.
Then
oil; grease foil.
Combine marshmallows, butter and 1 tbsp water
Fudge -- First, line a 8x8\" pan
aramelized sugar and milk into fudge mixture.
MIXTURE WILL LUMP
aucepan. Stir over high heat, without boiling, until sugar dissolves. Bring
ater. Stir over low heat, without boiling, until sugar has dissolved
Stir together cake mix, eggs and butter in bowl (mixture will be stiff).
Stir in marshmallows and nuts.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
Mix milk, marshmallow, sugar, salt and butter in a saucepan, stirring constantly; heat to boiling and boil 5 minutes.
Remove from heat; add chocolate and stir until melted.
Stir in vanilla and nuts, if desired.
Spread in a buttered 8-inch square pan and cool until firm.
Press whole nuts into top of fudge for decoration before fudge hardens.
Makes about 2 pounds of creamy fudge.
f steps so have the marshmallows and chocolate squares cut up
f baked bars with 16 marshmallows cut in half.
Return
Grease an 8\" square pan.
In a medium saucepan, combine butter, milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly for 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest.
Stir quickly for 1 minute until marshmallows melt and blend.
Pour into pan, cool, and cut into squares.
reparing next step.
Combine marshmallows, remaining 2/3 cup chocolate
Grease
9
x
13-inch pan.
Preheat oven to 350\u00b0.
Stir together
cake mix, eggs and butter in bowl until well blended (mixture
will
be
stiff).
Stir in marshmallows and walnuts. Spread mixture
in pan.
Bake 25 to 30 minutes or until set in center.
Cool and cut in squares.
Makes 2 dozen.
Combine butter, milk and sugar in large heavy saucepan. Stir over medium heat until sugar is dissolved. Heat to boiling. Boil for 5 minutes, without stirring. Turn off heat under pan. Stir marshmallows into hot mixture until dissolved. Add 1 kind of chocolate at a time, stirring each until melted. When all of the chocolate has been added and is thoroughly blended, add 3 teaspoons vanilla and 2 cups coarsely chopped nuts, mixing well. Pour into lightly greased 10 x 15-inch pan and let stand until fudge is firm. Makes 5 pounds.
br>Stir the peanuts and marshmallows into the chocolate mixture.