Rich Creamy Chocolate Fudge - cooking recipe

Ingredients

1/2 c. butter or oleo
1 (14 1/2 oz.) can evaporated milk
4 c. granulated sugar
3 tsp. vanilla
2 c. nuts, coarsely chopped
2 (5 1/2 oz.) pkg. marshmallows
2 oz. unsweetened chocolate
2 (6 oz.) pkg. semi-sweet chocolate pieces
3 (4 oz.) pkg. sweet milk chocolate

Preparation

Combine butter, milk and sugar in large heavy saucepan. Stir over medium heat until sugar is dissolved. Heat to boiling. Boil for 5 minutes, without stirring. Turn off heat under pan. Stir marshmallows into hot mixture until dissolved. Add 1 kind of chocolate at a time, stirring each until melted. When all of the chocolate has been added and is thoroughly blended, add 3 teaspoons vanilla and 2 cups coarsely chopped nuts, mixing well. Pour into lightly greased 10 x 15-inch pan and let stand until fudge is firm. Makes 5 pounds.