ake the filling.
For fudge filling: in a saucepan over
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.
Cream sugar and shortening until light and fluffy.
Blend in eggs one at a time, beating well after each.
Add sifted dry ingredients and mix well.
Blend in vanilla.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover tops of baked bars with halved marshmallows. Return to oven for 3 minutes.
Squish marshmallows down so as to cover bars evenly.
Cool.
Frost with favorite chocolate frosting.
Preheat oven to 350\u00b0F. Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.
Combine cookies, raisins, nuts and powdered sugar. Set aside.
Gently heat chocolate and butter over low heat until smooth. Let cool slightly then stir into cookie mixture. Add egg and mix to combine. Press into pan and smooth top.
Whip egg whites to soft peaks. Gradually whisk in sugar and beat until stiff. Beat in cocoa powder then fold in coconut. Spread over chocolate mixture and bake for 15-20 mins. Let cool in pan for ...
Preheat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inches.
Mix cake mix (dry), margarine, brown sugar, water and egg in a large bowl, using a spoon.
Stir in walnuts and vanilla milk chips.
Press firmly in pan.
Bake 32 to 36 minutes or until top forms a crust that is dry to touch.
Cool completely.
Cut into 2 x 1 1/2-inch bars.
Yield: 32 bars.
Preheat oven to 350\u00b0F.
In a large bowl combine all ingredients for bars. Mix well.
Pour into greased and floured 13x9\" pan.
Bake for 30 minutes or until golden.
Cool.
In a small bowl, mix glaze ingredients until smooth.
Pour evenly oven date bread.
Cut into bars.
br>Cool.
Cut into bars.
b>recipe below if desired--*It's also good on other bars as
Melt chips, butter and milk; add nuts and vanilla. Cream together sugar, eggs, vanilla and shortening. Add sifted dry ingredients and oatmeal. Press 2/3 cookie mixture in pan (greased 10 x 16-inch). Spread on fudge mixture, then dab and spread rest of cookie mix on top. Bake at 350\u00b0 for 20 to 25 minutes. Don't overbake.
inutes.
Cool; cut into bars.
Butter a 9 x 9 x 2-inch square pan.
Heat margarine, marshmallows, cream cheese and cinnamon in a 3-quart saucepan over low heat, stirring until smooth.
Remove from heat.
Stir in cereal until thoroughly coated.
Pat into pan; cool.
Cut into 2 x 1 1/2-inch bars.
Makes 24 bars.
May use 40% Bran and Uncle Sam's cereal in place of Raisin Nut Bran, then add 1/2 cup walnuts or almonds.
May add 1/2 cup coconut.
May use chocolate chips instead of raisins (1 cup).
Omit cinnamon.
Fudge -- First, line a 8x8\" pan
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.
ool completely and cut into bars. Enjoy!
Preheat oven to 350\u00b0.
Grease bottom only of 13x9 inch pan. Combine brownie mix, contents of fudge packet from mix, eggs, water, and oil in large bowl.
Stir with spoon until well blended, about 50 stokes.
Spread in prepared pan.
Bake 18 minutes. Remove from oven.
Sprinkle chocolate chips over brownie base, then sprinkle with peanut butter chips, pecans, and coconut.
Pour milk over top.
Bake 22-25 minutes or until light golden brown. Cool completely in pan.
Cut into bars.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Mix all the dry ingredients first, then add the Agave and vanilla. A very stiff dough will form. If it is too stiff add a bit more Agave. Form into balls or roll out onto a cookie sheet and cut into bars.
Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch pan.
Set aside cocoa packet.
Combine cake mix, 1/4 cup water, eggs and butter in large bowl.
Add cocoa packet, chocolate chips and 1 teaspoon water.
Stir until blended.
Add nuts to yellow batter.
Spread in pan.
Spoon chocolate batter randomly on top.
Swirl with knife. Bake at 350\u00b0 for 22 to 27 minutes or until toothpick inserted in center comes out clean.
Cool; cut into bars, 2 x 1 1/2-inch.
1 1/2-inch bars.
art with 1/4 of nut filling.
Roll up jelly