Fudge Nut Bars - cooking recipe

Ingredients

1 (6 oz.) chocolate chips
3 Tbsp. butter
2 tsp. vanilla
1 can Eagle Brand condensed milk
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. shortening
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
2 1/2 c. quick oatmeal
3/4 c. nuts

Preparation

Melt chips, butter and milk; add nuts and vanilla. Cream together sugar, eggs, vanilla and shortening. Add sifted dry ingredients and oatmeal. Press 2/3 cookie mixture in pan (greased 10 x 16-inch). Spread on fudge mixture, then dab and spread rest of cookie mix on top. Bake at 350\u00b0 for 20 to 25 minutes. Don't overbake.