Fudge Nut Bars - cooking recipe

Ingredients

1 c. (6 oz.) semi-sweet chocolate morsels
1 can sweetened Borden's condensed milk
1 Tbsp. butter
1/4 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla
1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 c. packed brown sugar
1 unbeaten egg
1 tsp. vanilla
1 1/2 c. quick cooking oatmeal
1/2 c. chopped walnuts

Preparation

Melt chocolate morsels, condensed milk, 1 Tbsp. butter and 1/4 tsp. salt over boiling water.
Remove from heat.
Add 1/2 cup chopped nuts and 1 tsp. vanilla.
Set aside.
Sift flour, soda and 1/2 tsp. salt.
Cream 1/2 cup butter, gradually add brown sugar. Add egg and 1 tsp. vanilla.
Stir in dry ingredients and oatmeal. Press 2/3 of mixture in greased 9 x 9 pan, spread with chocolate filling.
Crumble remaining mixture over filling.
Sprinkle with 1/2 c. chopped walnuts.
Bake at 350\u00b0 for 30 minutes or until lightly browned.
Cool.
Cut into bars.