1. Make the Brownies: Preheat oven to 350 degrees
Preheat oven & spray an 8x8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
br>While baking brownies mix together caramel and fudge toppings and set
In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.
Bake brownies as per directions on box.
You might want to add some of the crushed nuts to the brownie mix.
Take the jar of hot fudge and place jar in a saucepan full of water.
Set it on a stove to get the fudge hot.
Or, place jar in a microwave oven.
o the Jar,.
Double-Fudge Brownies.
Makes 24.
1
In a large bowl, combine sugars, flour, Egg Beaters, applesauce, corn syrup, Hershey's chocolate syrup and cocoa.
Mix until well blended.
Stir in vanilla and Grape-Nuts, if desired. Spread into a 13 x 9 x 2-inch glass baking dish that has been sprayed with a nonfat cooking spray.
Bake at 350\u00b0 for 25 minutes or until done.
Cool in pan on a wire rack.
Frost with lite fudge topping.
Yields 36 brownies.
Prepare and bake brownie mix according to package directions. Meanwhile, in small saucepan over low heat, melt caramels with milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and chopped pecans. Drizzle with caramel mixture.
Cool completely before cutting. Makes 24 bars.
Prepare and bake brownie mix according to package directions. Meanwhile, in a small saucepan over low heat, melt caramels and milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Makes 24 bars.
an; smooth top.
Bake brownies until a toothpick inserted in
Heat oven to 350\u00b0.
Prepare brownie mix according to package directions, reducing water to 2 tablespoons and using only one egg white; stir mashed banana into batter.
Bake in an 8-inch square baking pan for 25 minutes; cool as directed.
Cut cooled brownies into 9 squares.
Serve each brownie topped with 1/4 cup scoop of frozen yogurt and 1 teaspoon of chocolate syrup.
In a small saucepan over low heat, melt the caramels with the milk; stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
*Suggestions:
Pillsbury with walnuts, double fudge brownies or your favorite recipe.
Prepare and bake brownie mix according to package directions in 13 x 9 x 2-inch pan.
Meanwhile, in a small saucepan over low heat, melt caramels with milk.
Stir until smooth.
Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts.
Drizzle caramel over top.
Cool completely before cutting.
Make brownies according to directions; put in pan.
Sprinkle chips on top.
Bake for 25 to 30 minutes, or until done.
In a large bowl, stir all of the ingredients until just moistened.
Spray a 9 1/2 x 13-inch glass casserole dish with a nonfat cooking spray.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool about 10 minutes and spread with fudge topping.
Mix all ingredients together and follow instructions on box. Don't worry about putting mayonnaise in brownies.
It
may sound strange but it's good.
Don't believe me, do you?
Well, fine. Make them and bring them to me.
I'll eat them.
Makes 10 to 12 big pieces.
Combine shortening and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add sugar, stirring well.
Add eggs and vanilla; stir well.
Stir in flour and salt and mix thoroughly.
Remove chocolate mixture from heat and stir in pecans.
Spread batter into a well-greased 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 20 minutes.
Cool; cut into squares.
Serve with fudge sauce and whipped topping.
Makes about 3 dozen.
Prepare
brownie mix according to package directions in a 13 x 9\tx
2-inch
pan.
Let cool in pan.
Spread ice cream over brownies.
Freeze until hardened.
Combine sugar and next 3 ingredients
in
a\tsaucepan.
Bring
to a boil, then reduce heat to\tmedium.
Cook
an
additional 8 minutes.
Remove from heat and stir
in vanilla and pecans.
Cool.
Spread frosting over ice cream.
Freeze.
Remove from freezer 5 to 10 minutes before serving.
In a large mixing bowl, stir brownie mix, Hershey's syrup, Egg Beaters and water together until just moistened.
Spray casserole dish with nonfat cooking spray.
Bake at 325\u00b0 for 30 to 35 minutes. Let cool about 10 minutes and spread Braum's fudge lite topping on top.
Yields 24.
Fat:
0.5 g per serving.