Fudge Brownies - cooking recipe

Ingredients

1 c. shortening
4 (1 oz.) sq. unsweetened chocolate
1 box brown sugar
4 eggs, beaten
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 c. chopped pecans
commercial fudge sauce
1 (7 oz.) can Reddi-Whip whipped topping

Preparation

Combine shortening and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add sugar, stirring well.
Add eggs and vanilla; stir well.
Stir in flour and salt and mix thoroughly.
Remove chocolate mixture from heat and stir in pecans.
Spread batter into a well-greased 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 20 minutes.
Cool; cut into squares.
Serve with fudge sauce and whipped topping.
Makes about 3 dozen.