Chocolate Ice Cream Brownies - cooking recipe

Ingredients

1 (23.6 oz.) pkg. fudge brownies mix
1/2 gal. ice cream, softened
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. margarine
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Prepare
brownie mix according to package directions in a 13 x 9\tx
2-inch
pan.
Let cool in pan.
Spread ice cream over brownies.
Freeze until hardened.
Combine sugar and next 3 ingredients
in
a\tsaucepan.
Bring
to a boil, then reduce heat to\tmedium.
Cook
an
additional 8 minutes.
Remove from heat and stir
in vanilla and pecans.
Cool.
Spread frosting over ice cream.
Freeze.
Remove from freezer 5 to 10 minutes before serving.