Banana-Fudge Brownies A La Mode - cooking recipe

Ingredients

half (19.85 oz.) pkg. no-cholesterol fudge brownie mix (about 2 c.)
white of 1 large egg
1 medium-size very ripe banana, mashed (about 1/2 c.)
low-fat frozen vanilla yogurt
chocolate syrup

Preparation

Heat oven to 350\u00b0.
Prepare brownie mix according to package directions, reducing water to 2 tablespoons and using only one egg white; stir mashed banana into batter.
Bake in an 8-inch square baking pan for 25 minutes; cool as directed.
Cut cooled brownies into 9 squares.
Serve each brownie topped with 1/4 cup scoop of frozen yogurt and 1 teaspoon of chocolate syrup.