Cut onion, Bell Pepper and Jalapeno into long strips about 1/8 to 1/4 inch wide and dip in your batter recipe and deep fry until golden brown.
For basic fritter batter: Combine flour, baking powder and
MAKE THE BATTER FIRST:
Smash up the
lowly to make a smooth batter, a consistency that of Dosa
Wash blossoms thoroughly in salted water (salt draws out any insects).
Drain thoroughly on paper towel.
Prepare pancake batter, your recipe or packaged mix.
Dip blossoms in batter and fry quickly in oil heated to 365\u00b0 to 375\u00b0; blossoms need only 1 to 2 minutes to fry crisp and browned.
Drain on paper towel. Season with salt and pepper.
Serve immediately.
In medium sauce pan, fry sausages until they are browned
AKE FLOUR IN THE DRY BATTER INGREDIENTS, AND (2) REPLACE OMITTED
ilk to make a smooth batter.
Mix honey, lemon juice
se you favorite yellow cake batter recipe or a box mix and
Combine all ingredients except flour; blend well.
Cut fish into thin strips.
Roll fish in flour; shake off excess.
Dip in egg batter, then roll in flour again and shake off excess.
Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.
Split peppers; clean out all seeds.
Fill the 2 halves with softened cream cheese and freeze.
When frozen, dip in batter and deep fry.
These are delicious!
Use any batter recipe or buy a prepackaged mix.
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
arge bowl until smooth. Refrigerate batter while chicken is brining.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.
Tip: If you can't find self-rising flour, use 6 cups all-purpose flour plus 3 tablespoons baking powder and 1 1/2 teaspoons salt.
Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons white cornmeal, 1 tablespoon baking powder, and 1/2 teaspoon salt.
Chill shrimp.
Process marmalade, juices, horsey, and mustard in blender until smooth.
Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl and forms a ball.
Gradually add water, stirring until blended (batter will be thick).
Dip shrimp and fry a few at a time in hot oil.
Serve with sauce.
br># To make the stir-fry sauce, place all sauce ingredients
br>Add chicken and stir fry till golden. Add scallions, mushrooms
t. Add honey. Cook in fry pan with pork juices until
Combine cornstarch, flour, baking powder, salt and pepper. Stir in water and egg.
Beat until well blended.
Heat oil in a deep fryer to 375\u00b0.
Dip vegetable pieces or cheese cubes in batter and fry in hot oil.
Fry 3 or 4 curds at a time otherwise cheese melts out of curd.
Stir batter occasionally, as you dip. If batter is too thick, add a little water.