Deep Fry Batter For Vegetables Or Cheese Curds - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten
assorted vegetables or Cheddar cheese cubes

Preparation

Combine cornstarch, flour, baking powder, salt and pepper. Stir in water and egg.
Beat until well blended.
Heat oil in a deep fryer to 375\u00b0.
Dip vegetable pieces or cheese cubes in batter and fry in hot oil.
Fry 3 or 4 curds at a time otherwise cheese melts out of curd.
Stir batter occasionally, as you dip. If batter is too thick, add a little water.