To make festive fruit tarts for tree trimming treats, buy frozen tart shells in freezer section of your supermarket.
Make up a batch of pudding, adding milk.
Fold into pudding the cream and almond extract.
Pile pudding mixtures into tart shells.
Top with fruit slices.
often sold near fresh fruit).
IF MAKING TART SHELLS
round sides. Arrange the star fruit on top. Whisk the egg
etween tart shells. Cover with fruit. Microwave apricot glaze on HIGH
Preheat oven to 350\u00b0F. Grease 2 - 12-cup mini muffin trays. Cut 24 - 2 1/2 inch discs out of pie dough. Use to line muffin trays. Chill. Cut 24 - 1 1/2 inch stars from remaining pie dough. Set aside.
Distribute fruit filling between tart shells. Brush edges with egg. Place stars over fruit mixture and press edges to seal. Brush with egg and bake for 20 mins, or until pastry is golden. Serve dusted with powdered sugar.
mong crusts and top with fruit to serve.
eat tasting easy to make fruit skewers for kids. A great
aking tray.
Spoon the fruit into the centre.
Sprinkle
Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
Spoon 1 tablespoon preserves over each tart.
Chill until ready to serve.
Mix together the cream cheese, sugar, eggs and dash of vanilla.
Place vanilla wafers, flat side down, in 1-inch high cupcake papers.
Fill cups 3/4 way full.
Bake at 375\u00b0 for 15 minutes.
Before serving, put fruit filling on top, such as blueberries, cherries or strawberries.
Makes 28.
Roll cookie dough into 1\" balls.
Place one ball in each section of mini muffin pan.
Bake approximately 8-10 minutes at 350 degrees.
Once done, immediately form tart shape with a wooden tart shaper.
Cool a few minutes then move to cooling rack.
Remove from pans (toothpicks are helpful).
Cool completely.
Mix softened cream cheese with sugar; add desired amount of whipped topping and crushed pineapple.
Fill each tart with the cream cheese mixture.
Top with thinly sliced fresh fruit of choice.
huck in the cup of fruit. mix on the turner. If
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
Combine dried fruit and liqueur in a small
ins.
Meanwhile, combine mixed fruit, sugar, apple, spices and melted
pple and brandy to the fruit mincemeat.
Cut out 36
Place ice cream in a large, freezer-safe bowl. Fold in fruit, almonds, brandy and cinnamon. Freeze for 3 hours, or overnight, until firm.
Preheat oven to 400\u00b0F. Line tart shells with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights. Bake for another 10 mins, until golden. Transfer to a wire rack to cool completely.
Spoon ice cream into tarts. Serve drizzled with chocolate sauce and sprinkled with extra almonds.
pprox.15-20 minutes.
Tarts will still be bubbling but
Tarts:
Lightly spray 30 mini
Process dried fruit, candied citrus, peel, brandy and