Ice Cream Tarts - cooking recipe

Ingredients

4 cups vanilla ice cream, slightly softened
3 oz mixed dried fruit
2/3 cup sliced toasted almonds, plus extra to serve
2 tbsp brandy
1 tsp ground cinnamon
8 (4 inch) frozen tart shells, thawed
None None chocolate sauce, to serve

Preparation

Place ice cream in a large, freezer-safe bowl. Fold in fruit, almonds, brandy and cinnamon. Freeze for 3 hours, or overnight, until firm.
Preheat oven to 400\u00b0F. Line tart shells with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights. Bake for another 10 mins, until golden. Transfer to a wire rack to cool completely.
Spoon ice cream into tarts. Serve drizzled with chocolate sauce and sprinkled with extra almonds.